Red Noodle Bean - Prolific long red beans make the best stir fry. Gorgeous in edible landscapes
Red Noodle Bean - Prolific long red beans make the best stir fry. Gorgeous in edible landscapes
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Ever try making stir fried green beans just like your favorite Chinese restaurant but they don't turn out quite right? Perhaps you aren't using the right species of bean! Chances are you were using Phaseolus vulgaris in a preparation meant for yard long beans. This legume has long, slender pods that reach about 18" long (Sesquipedalis means half-yard). When picked young and slender, they can be cut and prepared into a variety of delectable dishes, from blackened Cajun beans to the aforementioned Chinese stir-fried green beans.