Renee’s Garden
Crisphead Lettuce Queen of Crunch
Crisphead Lettuce Queen of Crunch
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If your family likes really crispy lettuce, new Queen of Crunch is for you! These crunchy, juicy green leaves really shine in mixed and chopped salads, stand up in tacos, add something special to sandwiches, and are perfect wrappers for meat and cheese. Queen of Crunch is a heat tolerant, sturdy lettuce that grows quickly and matures into attractive heavy rosettes that keep well. Pick the whole head, or harvest the outside leaves over a long period.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover seeds lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into tight, crunchy rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully to proper spacing for best quality heavy heads. If birds are attracted to the young seedlings, cover planting beds with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Be sure to thin properly and keep evenly moist for sweet tasting leaves. Harvest by cutting mature heads when they are well filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Cold Winters |
Mild Winters |
Sun/Shade |
Sow Seeds |
Days to Germinate |
Days to Harvest |
|---|---|---|---|---|---|
|
April - May
|
September - April
|
Full sun
|
2 inches apart
1/4 inch deep |
7 - 14 days
|
52 - 55 days
|
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